So I started making our bread recently.
It was kind of a culmination of factors, really. I'd recently done a week-long fast of sorts, where I only ate fruits, veggies and legumes. And nuts. Are nuts legumes? I know not. Well, I know peanuts are. I digress.
So for a week, I didn't eat bread (and a lot of other stuff). And I didn't really miss it, which shocked me. So the wheels started turning. Soon after, I stumbled on
this post from one of my
fav-o-rite bloggers,
Jami Nato, where she says this:
also breaking common sense rules is the fact that commercial breads contain l-cysteine which is derived from human hair collected in Chinese barber shops. did you just throw up? ya. this is why you need to make your own bread or buy organic!
I'm sorry, what? I throw up in my mouth a little every time I read that. It seems too sensational to be real, right? So I
looked it up, read through several sources, and it appears to be true. Sometimes l-cysteine is also made from duck feathers or hog hair. Human hair, duck feathers, hog hair, they just (and I know this sounds crazy)
aren't my thing.
So I had all of that going on (fasting and gagging...no I don't need a carefrontation about my eating habits, but thanks for loving me well). But there was this other thing. And it might sound a little dramatic.
I realized that part of my hesitation with deciding to make our bread was that I worried that it would take too much time. Breadmaking isn't quick or easy, and I wondered what I would do if, horror of all horrors,
we ran out of bread before I could make more. I know that sounds silly but my kids eat a lot of sandwiches. And I wasn't sure what I would feed them without two slabs of carb heaven hugging their peanut butter.
So I was worried we wouldn't have bread when we wanted it. And after a few days of careful thought-kneading (I said that), I realized we're not entitled to bread. We're not entitled to the convenience of store bought bread, or store bought anything or even our gastronomic whims and follies. If we run out of bread, guess what?
We don't eat bread. And the world keeps turning. And we probably feel better, actually.
This is all part of a bigger shift in thinking I've been going through when it comes to food. The point is, I want to be more thoughtful about what I consume and what I feed my family. So, no longer afraid of a bread shortage, I took to Craigslist, and bought a breadmaker for $30.
Whoa there, sister. Did she just say breadmaker? Isn't that cheating?
No, dear friend, it's not.
First of all, I use the breadmaker to make the dough. It mixes it, and does the first rise. Then I take it out, knead it for a minute, and put it in a loaf pan for the second rise. After that, I bake it. This way, it comes out in a more usable shape than the box of the breadmaker allows.
Secondly, DO YOU MAKE YOUR OWN BREAD? Who's the cheater now?
Just kidding. I got nothin' but love for you, baby.
One thing I love about making our bread is that I get my
kids involved. We have a breadmaking song. It goes "A cup-and-a-half of
warm milk!" We
stomp around singing it together (sort of) while the milk warms. Liv gets the words wrong and
Eliza just bounces. When we're at the dough kneading part, I give them a
little ball and then I bake it separately. They love contributing!
Anyway. Making our bread has been fun
and delicious
and relieving.
I use Josephine's recipe from Jami's blog every time, but I'm playing with different flour combinations (adding wheat flour, basically). While I don't mill my own flour or churn my own butter, I love knowing what's going into our bread (and our food in general). It's a baby step towards a more thoughtful lifestyle.
Follow me on Instagram (kjames4) to see more pictures of bread.
I'm kidding. Mostly you'll see pics of my kids.
If you want pictures of bread, try following on Facebook.
I'm kidding again. Mostly.
Bloglovin' has very few pictures of bread but every time I get a follow, an angel gets its wings.
